From first order to final cash count.
POS, kitchen display, tables, menu availability, ingredient stock and shift closing in one service flow.
Kitchen display
Orders move through service, not between apps
#R-136 · T03
#R-137 · Takeaway
#R-132 · T08
#R-133 · Delivery
#R-128 · T04
#R-129 · T11
During service
The order should move. The staff should not chase it.
A dine-in or takeaway order should move through service with one state, one kitchen queue and one final financial outcome.
Take order
POS / table
Kitchen queue
Send instantly
Prepare
Live KDS state
Serve
Order completed
Payment
Cash / bank
Close shift
Count and variance
Kitchen display
Orders move through service, not between apps
#R-136 · T03
#R-137 · Takeaway
#R-132 · T08
#R-133 · Delivery
#R-128 · T04
#R-129 · T11
Restaurant-first workspace
Built around the questions that matter during a shift.
What needs attention now?
Live order and table state
What can we sell?
Menu availability
What are we running out of?
Ingredient inventory
What did the shift close at?
Cash and variance
What happened today?
Restaurant and financial reporting
Keep service moving from order to close.
PKR 29,000 one-time implementation, then PKR 5,000 per month.